Our Ethos
Our journey has been rooted in a deep commitment to creating places where guests feel seen, inspired, and genuinely cared for. From the intimacy of a thoughtfully designed space to the precision of a perfectly plated dish, we believe in crafting experiences that become lasting memories.
The Corner Market by Justin Cogley is slated to open Spring of 2026. Our team is excited to bring a wood-fired, grilled seafood restaurant to Carmel-by-the-Sea, offering an approachable and extensive wine list featuring great champagne, whites, and a selection of pretty reds.
Our Story
Sorasea is the shared vision of Chef Justin Cogley and Janet Elarmo—two passionate hospitality leaders with over 50 years of combined experience in boutique hotels and restaurants.
Events
Aubergine
Carmel-by-the-Sea
Our team brings the distinctive atmosphere and cuisine of Aubergine to your venue—near or far. Whether it’s an intimate dinner, a strolling reception, or a large-scale event, our culinary and service teams deliver an ingredient-driven celebration of the Central Coast, paired with extensive wine expertise and impeccable service.
Let’s connect.
Interested in working together? Have questions about staying at one of our hotels or dining at our restaurant? Fill out some info and we will be in touch shortly! We can't wait to hear from you.
